Sophora Japonica L.
Quercertin
Quercertin Dihydrate
CAS No.: 204-187-1
Molecular Formula: C15H14O9
Molecular Weight: 338.27
Specification: 95% HPLC, 98% UV
Quercertin Anhydrous
CAS No.: 117-39-5
Molecular Formula: C15H10O7
Molecular Weight: 302.23
Specification: 95% HPLC, 98% UV
Description
Quercetin is a flavonoid widely distributed in nature. It is a potent antioxidant and has anti-inflammatory activity, protecting cellular structures and blood vessels from the damaging effects of free radicals.
It improves blood vessel strength. Quercetin inhibits the activity of catechol-0-methyltransferase that breaks down the neurotransmitter norepinephrine. This effect may lead to elevated levels of norepinephrine and an increase in energy expenditure and fat oxidation.
| Item | Specification |
|---|---|
| Assay | ≥95% HPLC, ≥98% UV |
| Partical Size | Pass 80 mesh |
| Sulphated Ash | ≤0.2% |
| Heavy Metals(as Pb) | ≤10ppm |
Quercertin
| Product Name | Quercetin Anhydrous (Sophora Japonica Extract) | Product Name | Quercetin Dihydrate (Sophora Japonica Extract) |
|---|---|---|---|
| Botanical Source | Sophora Japonica L | Botanical Source | Sophora Japonica L |
| Used Part | Flower Buds | Used Part | Flower Buds |
| Code | BPBE-601-C | Code | BPBE-601-A |
| Specification | 95%(HPLC) | Specification | 95%(HPLC) |
| Appearance | Yellow powder | Appearance | Yellow powder |
| Identification | IR: Positive | Identification | IR: Positive |
| Melting Point | 305°C~315°C | Melting Point | 305°C~315°C |
| Reducing Sugars | Should be not detected | Reducing Sugars | Should be not detected |
| Sulfate | ≤1000ppm | Sulfate | ≤1000ppm |
| Chloride | ≤1000ppm | Chloride | ≤1000ppm |
| Bulk Density | ≥0.10gm/cc | Chloride | ≤1000ppm |
| Loss on Drying | ≤4.0% | Water | ≤12.0% |
| Sulphated Ash | ≤0.5% | Sulphated Ash | ≤0.5% |
| Heavy Metals | ≤10ppm | Heavy Metals | ≤10ppm |
| -As | ≤1ppm | -As | ≤1ppm |
| -Pb | ≤3ppm | -Pb | ≤3ppm |
| -Cd | ≤1ppm | -Cd | ≤1ppm |
| -Hg | ≤0.1ppm | -Hg | ≤0.1ppm |
| Assay(HPLC) | ≥95.0% | Assay(HPLC) | ≥95.0% |
| Total Plate Count | ≤1000cfu/g | Total Plate Count | ≤1000cfu/g |
| -Yeast&Mold | ≤100cfu/g | -Yeast&Mold | ≤100cfu/g |
| -E.Coli | Negative | -E.Coli | Negative |
| -Salmonella | Negative | -Salmonella | Negative |
| -Coliforms | ≤10cfu/g | -Coliforms | ≤10cfu/g |
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